Zucchini Tots

Crispy, crunchy, veggie-packed, deliciously stylish zucchini tots and cutlets. Because kids eat with their eyes first too!

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Spray a mini-muffin tin with cooking spray.

Step: 2

Combine zucchini and carrot in a large bowl. Squeeze out excess water using a paper towel.

Step: 3

Mix bread crumbs, feta cheese, basil, egg, salt, pepper, and oregano into zucchini-carrot mixture. Scoop mixture using a mini ice cream scoop or 2 spoons and press mixture into the prepared muffin tin using the back of a spoon.

Step: 4

Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.

Per Serving: 65 calories; protein 3.6g; carbohydrates 5.2g; fat 3.4g; cholesterol 40.4mg; sodium 416.4mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or small , you should don’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .