Zucchini-Sausage Mini Pizzas

A perfect appetizer with a small ingredient list, perfect for spring and summer when the zucchini squash is plentiful. Add a salad and make it a meal!

Step: 1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Step: 2

Combine melted butter and garlic in a small bowl. Brush zucchini rounds with garlic butter and place on the prepared baking sheet. Reserve extra garlic butter.

Step: 3

Bake in the preheated oven for 10 minutes. Turn, brush with additional garlic butter, and bake another 10 minutes. Remove from the oven.

Step: 4

Meanwhile, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.

Step: 5

Top each zucchini round with a small spoonful of pizza sauce, a generous helping of cooked sausage, and a hearty sprinkle of mozzarella cheese. Bake until cheese is melted and toppings are warm, about 5 minutes.

Per Serving: 274 calories; protein 9.1g; carbohydrates 4.8g; fat 24.5g; cholesterol 62.5mg; sodium 544.6mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .