Zucchini Hummus

This is a version of hummus that I make, blending several of my favorite flavors.

Step: 1

Heat the olive oil in a skillet over medium heat. Stir in the garlic for 30 second, then add zucchini. Cook and stir until zucchini softens.

Step: 2

Place zucchini, pinto beans, lemon juice, tahini, ground cumin, paprika, and salt in a food processor. Process until smooth.

Per Serving: 35 calories; protein 1.2g; carbohydrates 3.4g; fat 2g; sodium 120.5mg.

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For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .