Zucchini-Feta Rolls

These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you can make them a couple of days before.

Step: 1

Heat 2 tablespoons olive oil in a large skillet and cook zucchini slices in batches until soft and lightly browned on both sides, 5 to 10 minutes. Add more olive oil as needed. Remove zucchini slices from skillet and drain on paper towels.

Step: 2

Sprinkle zucchini slices with feta and roll up. Secure each roll with a tooth pick.

Step: 3

Set zucchini rolls into a dish that is as deep as the rolls are high, and sprinkle with garlic, Italian herbs, and balsamic vinegar. Cover and marinate in the refrigerator for 1 to 2 days.

Per Serving: 158 calories; protein 4.2g; carbohydrates 7.1g; fat 13.4g; cholesterol 16.8mg; sodium 223.2mg.

Great taste and easy , these appetizers work for any crowd or occasion . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .