Zucchini Cheese Garlic Appetizer

Wonderful little biscuits filled with cooked zucchini and cheese. Garlic and herbs round out the flavor nicely.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.

Step: 3

Allow the mixture to cool. Cut into small squares and serve warm or cold.

Per Serving: 177 calories; protein 6.3g; carbohydrates 9.6g; fat 12.9g; cholesterol 53mg; sodium 342.7mg.

Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .