Zucchini Balls (Kolokythokeftedes)
A very easy recipe for fried zucchini balls for an appetizer.
INGRIDIENT
DIRECTION
Step: 1
Mix zucchini, onion, carrot, garlic, celery root, anise seed, celery seed, salt, and pepper together in a bowl. Gradually stir in flour until you have a soft, wet dough that sticks to your hands.
Step: 2
Heat oil in deep-fryer to 375 degrees F (190 degrees C). Drop dough by tablespoons into the skillet, and fry on both sides until lightly browned.
NUTRITION FACT
Per Serving: 644 calories; protein 8.6g; carbohydrates 53.8g; fat 45.9g; sodium 1387.4mg.
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