Zucchini and Razor Clam Fritters

I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.

Step: 1

Whisk together the eggs and milk in a bowl until evenly blended. Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. Pour the egg and vegetable mixture into the flour mixture and stir until well combined.

Step: 2

Heat oil and butter in a large, deep skillet over medium-high heat. Drop fritter batter by spoonfuls into the skillet in batches of 4. Cook until golden brown on the bottom; flip and cook until the other side is golden brown. Drain the fritters on a paper towel-lined plate.

Per Serving: 123 calories; protein 6.6g; carbohydrates 10g; fat 6.3g; cholesterol 75.1mg; sodium 104mg.

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