Zucchini and Feta Cheese Fritters (Kolokithokeftedes)

These aren’t your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint. Sure to be a hit with your company.

Step: 1

Bring a saucepan of lightly salted water to a boil, and place the potato into the water. Boil until tender, about 20 minutes; remove and let cool. When cool enough to handle, finely dice.

Step: 2

In a bowl, mix together the cooked potato, zucchini, egg, onion, mint leaves, feta cheese, and bread crumbs to make a mixture that holds together when pressed lightly.

Step: 3

Place flour into a separate shallow dish. Form the zucchini mixture into small patties, and dredge patties in flour on both sides.

Step: 4

Heat the olive oil in a skillet over medium heat. Pan-fry the zucchini patties until golden brown, 3 to 5 minutes per side. Drain the patties on paper towels; serve hot.

Per Serving: 112 calories; protein 3.8g; carbohydrates 8.1g; fat 7.3g; cholesterol 25.9mg; sodium 200.6mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .