Yuca Frita

This is a tasty Latin side dish, that I always enjoy making. It’s a great alternative to french fries or potatoes. This is also great if your looking for a real, ethnic appetizer or tapa!

INGRIDIENT

DIRECTION

Step: 1

Heat the oil in a large heavy skillet over medium-high heat. Place the yuca fries in the hot oil and fry until golden brown, about 20 minutes. Turn occasionally to brown them evenly. Remove from the skillet with a slotted spoon or spatula and season with salt. Squeeze lime juice over them if you like and serve immediately.

NUTRITION FACT

Per Serving: 607 calories; protein 8.2g; carbohydrates 65g; fat 37.4g; sodium 91.5mg.

Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .

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