Yogurt Whole Wheat Quick Bread

This started out as muffins but I found that it can be baked as bread too. The lemon juice gives it a nice bite and the whole wheat bread gives it a great nutty flavor.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.

Step: 2

In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice.

Step: 3

In a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. Fold this mixture into the yogurt mixture, stirring just enough to blend. Pour batter into prepared loaf pan.

Step: 4

Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.

Per Serving: 158 calories; protein 4.1g; carbohydrates 25.8g; fat 4.9g; cholesterol 26.9mg; sodium 205.9mg.

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