Yellow Pickled Eggs

This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!

Step: 1

Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand 10 minutes. Cool under running water, and remove shells. Place hard-cooked eggs in a large jar.

Step: 2

In a saucepan, combine the onion, water, sugar, and vinegar. Stir in salt, dill, garlic powder, and mustard seed. Bring to a boil, then simmer over low heat for 5 to 7 minutes. Pour over the eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!

Per Serving: 141 calories; protein 6.5g; carbohydrates 18g; fat 5g; cholesterol 186mg; sodium 458.6mg.

Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , large or few people , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .