Worth County Deer Jerky

Easily made, this is the best deer jerky recipe I have found. There are a lot of good ingredients that account for the wonderful blend of flavors. My husband and kids love it.

Step: 1

Stir together Worcestershire sauce, soy sauce, liquid smoke, lemon juice, teriyaki sauce, ketchup, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, and pepper. Mix in the sliced venison until completely coated. Cover tightly, and marinate at least 8 hours in the refrigerator.

Step: 2

Prepare jerky in a food dehydrator according to manufacturer’s directions, or dry on racks in the oven at 150 degrees F (65 degrees C) until the jerky has dried and will snap when bent, 10 to 12 hours.

Per Serving: 121 calories; protein 14.2g; carbohydrates 8.4g; fat 3.1g; cholesterol 48.2mg; sodium 1013.7mg.

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