Wonton Egg Cups

Made these with what I had in the fridge to take to a family gathering. Everyone loved them and they were the first plate emptied! I plan to make these over and over and change ingredients to whatever the mood and/or what I have on hand.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Cook and stir sausage in a small skillet over medium heat until browned, about 5 minutes. Drain excess grease. Let cool, about 5 minutes.

Step: 3

Whisk eggs, cinnamon, salt, and pepper together in a bowl. Stir in sausage.

Step: 4

Spray mini muffin tin with cooking spray. Press a wonton wrapper into each opening to form a cup. Fill cups with egg and sausage mixture. Sprinkle Manchego cheese on top.

Step: 5

Bake in the preheated oven until eggs are set and lightly browned on top, 12 to 15 minutes.

Per Serving: 222 calories; protein 11.1g; carbohydrates 20.9g; fat 10g; cholesterol 114.9mg; sodium 555.7mg.

Tasty and easy , these appetizers work for any crowd or gathering . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .