Wild Raspberry Sherbet

A quick sherbet with no fuss. Wild raspberries, seeds removed, are used for this yummy dessert.

Step: 1

Heat raspberries and sugar in a small saucepan over low heat, stirring, until sugar dissolves, about 5 minutes. Press raspberry mixture through a strainer into a bowl; discard seeds.

Step: 2

Stir milk, lemon juice, and cinnamon into raspberry mixture; refrigerate until cold, about 1 hour. Freeze milk mixture in an ice cream maker according to manufacturer’s instructions.

Per Serving: 125 calories; protein 3.6g; carbohydrates 24g; fat 2.1g; cholesterol 7.3mg; sodium 37.5mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .