Wild Mushroom Puff Pastry
If you love mushrooms, this is your recipe. Elegant and easy!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 400 degrees F.
Step: 2
Heat olive oil in a large skillet over medium-high heat. Add shallot; cook and stir until tender, about 5 minutes. Lower heat to medium-low and add mushrooms. Cook and stir until mushrooms reduce by half, about 15 minutes. Stir in roasted garlic, Parmesan cheese, and thyme. Season to taste with salt and pepper. Stir in cream. Remove from heat and allow mushroom mixture to cool. It will thicken as it cools.
Step: 3
Unfold pastry sheet onto floured surface and lightly roll into a 12 x 15 inch square. Cut into eighteen 3 inch squares. Place a mounded teaspoon of mushroom filling in the center of each square. Fold pastry over filling to form a triangle. Pinch edges firmly together with a fork to seal.
Step: 4
Bake 12 to 16 minutes, or until golden brown. Serve hot or at room temperature.
NUTRITION FACT
Per Serving: 484 calories; protein 11.2g; carbohydrates 33.4g; fat 33.8g; cholesterol 31.4mg; sodium 360.8mg.
Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .
For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .
