Whole Wheat Peanut Butter Banana Bread

This is our version of wheat banana bread. As its name suggests, it’s even more tasty than the original.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step: 2

Beat bananas, honey, oil, eggs, peanut butter, and vanilla extract in a bowl until smooth.

Step: 3

Combine pastry flour, bread flour, wheat germ, salt, and baking soda in a large bowl; make a well in the flour mixture. Pour banana mixture into well and stir wet ingredients into dry ingredients until batter is just moistened. Pour batter into prepared loaf pan.

Step: 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Per Serving: 231 calories; protein 6.3g; carbohydrates 38g; fat 7.4g; cholesterol 31mg; sodium 327.5mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .