Wheat Bread in Resealable Bag

This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag.

Step: 1

Grease a bread loaf pan.

Step: 2

Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.

Step: 3

Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.

Step: 4

Preheat oven to 375 degrees F (190 degrees C).

Step: 5

Bake in the preheated oven until lightly browned, 20 to 25 minutes.

Per Serving: 187 calories; protein 5.2g; carbohydrates 32.6g; fat 4.5g; cholesterol 0.4mg; sodium 246.3mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , large or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .