Westrup Whole Wheat Bread

Name: Westrup Whole Wheat Bread
Cook time: 40 min
Yield: 3 loaves
Cuisine: United Kingdom
Ingredients: 1\u2009½ tablespoons active dry yeast; 2\u2009¾ cups warm water (110 degrees F); 3 cups whole wheat flour; 1 cup wheat bran; 5 cups bread flour, divided; 1 cup wheat germ; 1 cup dry non-fat milk powder; ½ cup brown sugar; ½ cup vital wheat gluten; 2 tablespoons sesame seeds; 1 tablespoon salt; ¼ cup vegetable oil; 2 eggs

I developed this recipe over the years when I was trying to provide good nutrition for my children. Now my husband and I eat half a loaf the minute it comes out of the oven! We haven’t bought bread at the grocery in years.

INGRIDIENT

1 ½ tablespoons active dry yeast

2 ¾ cups warm water (110 degrees F)

3 cups whole wheat flour

1 cup wheat bran

5 cups bread flour, divided

1 cup wheat germ

1 cup dry non-fat milk powder

½ cup brown sugar

½ cup vital wheat gluten

2 tablespoons sesame seeds

1 tablespoon salt

¼ cup vegetable oil

2 eggs

DIRECTION

Step: 1

In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

Step: 2

In a large mixing bowl, combine the whole wheat flour, wheat bran, 3 cups of the bread flour, wheat germ, milk powder, brown sugar, wheat gluten, sesame seeds, and salt; stir well. Mix in the yeast mixture, oil and eggs.

Step: 3

Add the remaining bread flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

Step: 4

Lightly oil a large bowl. Place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

Step: 5

Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into loaves. Place the loaves into three lightly greased 8x4 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.

Step: 6

Preheat oven to 375 degrees F (190 degrees C).

Step: 7

Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

NUTRITION FACT

Per Serving: 92 calories; protein 4.7g; carbohydrates 14.1g; fat 2.4g; cholesterol 9.9mg; sodium 195.8mg.

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