Watermelon Caprese Appetizer

A refreshing appetizer for the summer, my family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren’t huge fans of tomatoes.

Step: 1

Trim basil leaves into small circles about 1 inch in diameter.

Step: 2

Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.

Step: 3

Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.

Per Serving: 330 calories; protein 12.4g; carbohydrates 28.2g; fat 19.5g; cholesterol 44.5mg; sodium 125.4mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .