Water Chestnuts Wrapped in Bacon
Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!
INGRIDIENT
DIRECTION
Step: 1
In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
Step: 2
Preheat oven to 350 degrees F (175 degrees C).
Step: 3
Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
Step: 4
Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.
NUTRITION FACT
Per Serving: 307 calories; protein 9.3g; carbohydrates 9.9g; fat 25.6g; cholesterol 38.6mg; sodium 2450.2mg.
Tasty and easy , these appetizers work for any crowd or occasion . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .
For your great party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .
