Water Chestnut Wraparounds

Another item for the Christmas open house or buffet table.

Step: 1

Combine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight.

Step: 2

Wrap bacon slice around each chestnut. Fasten with a wooden pick. Place on a rack in shallow baking pan.

Step: 3

Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Serve hot.

Per Serving: 78 calories; protein 1.9g; carbohydrates 3.3g; fat 6.3g; cholesterol 9.5mg; sodium 298.1mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , large or few people , you can’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .