Wasabi Ahi Tuna Tartare

An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe.

Step: 1

Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.

Step: 2

To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.

Per Serving: 298 calories; protein 27.5g; carbohydrates 9.6g; fat 15.4g; cholesterol 51mg; sodium 272.1mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .