Warm Chili Cheese Dip

Name: Warm Chili Cheese Dip
Cook time: 30 min
Yield: 20 servings
Cuisine: United Kingdom
Ingredients: 1 (2 pound) loaf processed cheese (such as Velveeta®), cubed; 2 (15 ounce) cans chili without beans (such as Hormel®); 2 (8 ounce) packages cream cheese, cubed; 1 (16 ounce) jar picante sauce (such as Pace®)

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it’s the staple to any potluck or Sunday football game party.

INGRIDIENT

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed

2 (15 ounce) cans chili without beans (such as Hormel®)

2 (8 ounce) packages cream cheese, cubed

1 (16 ounce) jar picante sauce (such as Pace®)

DIRECTION

Step: 1

Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

NUTRITION FACT

Per Serving: 269 calories; protein 13.4g; carbohydrates 8.5g; fat 20.5g; cholesterol 67.3mg; sodium 958.5mg.

Tasty and easy , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or small , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .

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