Warm Brie and Pear Tartlets

Name: Warm Brie and Pear Tartlets
Cook time: 15 min
Yield: 24 tartlets
Cuisine: United Kingdom
Ingredients: 24 mini phyllo tart shells; ¼ pound ripe Brie cheese, cut into 24 small chunks; 1 ripe pear, cut into small dice; 2 sprigs fresh thyme; 2 tablespoons honey, or to taste

These make a simple, delicious, and elegant appetizer. They impress every time!

INGRIDIENT

24 mini phyllo tart shells

¼ pound ripe Brie cheese, cut into 24 small chunks

1 ripe pear, cut into small dice

2 sprigs fresh thyme

2 tablespoons honey, or to taste

DIRECTION

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.

Step: 2

Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.

Step: 3

Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.

NUTRITION FACT

Per Serving: 48 calories; protein 1.5g; carbohydrates 5g; fat 2.3g; cholesterol 4.7mg; sodium 39.8mg.

Great taste and easy , these snack work for any meeting or occasion . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .

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