Warm Blue Cheese Dip with Garlic and Bacon

Even people that don’t like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.

Step: 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.

Step: 2

Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.

Step: 3

Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.

Step: 4

Bake covered in the preheated oven 30 minutes, or until lightly browned.

Per Serving: 155 calories; protein 4.7g; carbohydrates 1.1g; fat 14.7g; cholesterol 34.8mg; sodium 278.8mg.

Tasty and easy , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .