This buffalo wing sauce recipe name says it all, only for the hot at heart!
Step: 1
Preheat an outdoor grill for medium-high heat. Soak hickory wood chips in water.
Step: 2
Use a large pot that can be placed on the grill to combine the hot sauce, butter, blue cheese dressing, cherry peppers, onion, black pepper, and red pepper flakes. Stir until well blended, and place on the grate of the grill. Bring to a simmer, and cook for 15 or 20 minutes.
Step: 3
Sprinkle some soaked chips on the hot coals. Place chicken wings on the grill, and brush generously with sauce. Grill, turning and basting frequently for 20 to 40 minutes, or until meat is no longer pink and the outside is brown and crispy. Serve with lots of cold drinks!
Per Serving: 272 calories; protein 16.7g; carbohydrates 2.2g; fat 21.5g; cholesterol 62.9mg; sodium 764.2mg.
Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .
For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .