Veronicas Hot Spinach, Artichoke and Chile Dip

Name: Veronicas Hot Spinach, Artichoke and Chile Dip
Cook time: 30 min
Yield: 10 servings
Cuisine: United Kingdom
Ingredients: 2 (8 ounce) packages cream cheese, softened; ½ cup mayonnaise; 1 (4.5 ounce) can chopped green chiles, drained; 1 cup freshly grated Parmesan cheese; 1 (12 ounce) jar marinated artichoke hearts, drained and chopped; ¼ cup canned chopped jalapeno peppers, drained; 1 (10 ounce) box frozen chopped spinach, thawed and drained

This recipe is always a hit at parties. I combined my two favorite recipes–artichoke chili dip and hot spinach dip–into this one recipe.

INGRIDIENT

2 (8 ounce) packages cream cheese, softened

½ cup mayonnaise

1 (4.5 ounce) can chopped green chiles, drained

1 cup freshly grated Parmesan cheese

1 (12 ounce) jar marinated artichoke hearts, drained and chopped

¼ cup canned chopped jalapeno peppers, drained

1 (10 ounce) box frozen chopped spinach, thawed and drained

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.

Step: 3

Bake in preheated oven until slightly browned, about 30 minutes.

NUTRITION FACT

Per Serving: 314 calories; protein 9g; carbohydrates 7.8g; fat 28.8g; cholesterol 60.5mg; sodium 681.9mg.

Great taste and easy , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .

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