Venison Wraps

My husband and I came up with this while looking for new ways to cook venison. Everyone who has tried them has requested the recipe.

Step: 1

Cut the venison tenderloin into 12 strips lengthwise. Toss with Italian dressing, and allow to marinate for 1 hour in the refrigerator.

Step: 2

Preheat a grill for medium heat.

Step: 3

To assemble the venison wraps, lay a strip of venison on top of a strip of bacon. Place a teaspoon of cream cheese at one end, and top with a slice of jalapeno. Roll up and secure with a skewer. Repeat with remaining ingredients. Season the wraps with desired amount of seasoning salt.

Step: 4

Grill for 10 minutes, then turn over, and continue cooking until the bacon is crisp.

Per Serving: 305 calories; protein 22.9g; carbohydrates 2.1g; fat 22.2g; cholesterol 88.8mg; sodium 1204.6mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a Friendly gathering , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .