Venison Jerky
This is the best jerky recipe I have found! You can use either ground venison or beef!
INGRIDIENT
DIRECTION
Step: 1
In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 hours.
Step: 2
Line food dehydrator trays with plastic wrap. Pat meat mixture into a very thin layer on the trays. Place in dehydrator set according to manufacturers directions. Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. Continue until the meat is done drying, about 5 to 10 hours total depending on machine.
Step: 3
When finished, blot off any grease with a paper towel. Store in the refrigerator in a jar with a tight fitting lid.
NUTRITION FACT
Per Serving: 81 calories; protein 14g; carbohydrates 0.4g; fat 2.1g; cholesterol 51.4mg; sodium 894.7mg.
Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .
For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .
