Venison Fingers

This is great for either appetizer or as a meal.

Step: 1

Heat the oil in skillet or deep fryer to 375 degrees F (190 degrees C).

Step: 2

In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. Dip venison strips in egg, then in the flour mixture to evenly coat.

Step: 3

Fry coated venison strips in the hot oil until golden brown.

Step: 4

Melt the brown sugar in a saucepan over medium heat, and mix in the mustard. Serve as a dipping sauce with venison strips.

Per Serving: 494 calories; protein 24.4g; carbohydrates 54.7g; fat 20.1g; cholesterol 82.6mg; sodium 680.6mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your great party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .