VELVEETA® Potato Bites
Crunchy, popable potato balls with an ooey gooey, cheesy center. Seriously. As if game day isn’t enough fun already.
INGRIDIENT
DIRECTION
Step: 1
Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
Step: 2
Heat oven to 400 degrees F. Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. for each. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, 1 at a time, to coating mix; turn to evenly coat. Place on rimmed baking sheet sprayed with cooking spray.
Step: 3
Bake 14 to 16 min. or until heated through. Serve with salsa.
NUTRITION FACT
Per Serving: 67 calories; protein 2.6g; carbohydrates 11g; fat 1.5g; cholesterol 11.5mg; sodium 245mg.
Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .
For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .
