Veggie Buffalo Cauliflower Skewers

Race day will never be the same with this crowd-pleasing vegetarian appetizer that has just enough kick to change up your previous ideas about cauliflower. Hot sauce is painted onto roasted cauliflower and then sprinkled with blue cheese to provide a tangy lift.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Whisk together olive oil, salt and pepper in a mixing bowl large enough to hold the cauliflower. Add the cauliflower and toss until each piece is coated with the oil mixture.

Step: 3

Skewer cauliflower pieces on pre-soaked skewers. Place skewers on a roasting rack.

Step: 4

Roast in pre-heated oven for 30 minutes.

Step: 5

While cauliflower is roasting, mix dressing and hot sauce together in a small mixing bowl.

Step: 6

After 30 minutes, remove cauliflower from the oven and immediately paint them with the hot sauce mixture.

Step: 7

Top with the blue cheese and serve immediately.

Per Serving: 325 calories; protein 4.5g; carbohydrates 10.6g; fat 30.6g; cholesterol 11.3mg; sodium 2569.2mg.

Tasty and easy , these appetizers work for any meeting or gathering . When throwing a get-together , big or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .