Vegetarian Vietnamese Spring Rolls

A refreshing fresh vegetarian spring roll… The hoisin sauce mix gives this recipe its special taste! Serve with hot red chile sauce, hoisin sauce mix, and chopped peanuts.

Step: 1

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.

Step: 2

Fill a shallow baking dish with hot water. Soak 1 rice paper in the hot water until softened, 5 to 10 seconds. Lay flat on a work surface. Place a thin layer of rice noodles, iceberg lettuce, bean sprouts, daikon, cabbage, carrots, cucumber, mizuna, and Thai basil near the top. Fold in sides and roll up rice paper to enclose the filling. Repeat with remaining rice wrappers.

Step: 3

Mix hoisin sauce and applesauce together in a small bowl. Serve alongside rolls.

Per Serving: 454 calories; protein 10.3g; carbohydrates 97.2g; fat 3.4g; cholesterol 1.9mg; sodium 1189.1mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a Friendly gathering , large or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .