My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn’t matter, they always taste great!
Step: 1
Preheat the oven to 350 degrees F (175 degrees C).
Step: 2
In a large bowl, mix together the eggs, Cheddar cheese, and cottage cheese until well blended. Mix in 1/2 cup onion, pecans, basil, salt and sage. Stir in bread crumbs. Form the mixture into 2 inch balls, and place them in a 9x13 inch baking dish.
Step: 3
In another bowl, whisk together the vegetable oil, vinegar, apricot jam, ketchup, 1/4 cup onion, oregano and hot pepper sauce. Pour over meatballs.
Step: 4
Bake uncovered for 35 to 40 minutes in the preheated oven, until meatballs are firm, and sauce is thick and bubbly.
Per Serving: 803 calories; protein 24.8g; carbohydrates 82.3g; fat 44.9g; cholesterol 181.1mg; sodium 2264.4mg.
Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , large or few people , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .
For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .