Vegetarian Stuffed Mushrooms

Easy vegetarian stuffed mushroom recipe for the holidays.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Brush both sides of each mushroom cap with Italian dressing. Arrange mushrooms on a baking sheet, gill-sides up.

Step: 3

Bake in the preheated oven until tender, about 12 minutes. Drain any juice that has formed in the mushrooms. Leave the oven on.

Step: 4

Heat butter in a pot over medium-high heat. Saute onion and garlic in the hot butter until soft, 5 to 7 minutes. Stir spinach, cream cheese, Parmesan cheese, and 3 tablespoons bread crumbs into the onion mixture until combined.

Step: 5

Divide spinach mixture over mushroom caps; sprinkle with remaining bread crumbs. Return mushrooms to the oven.

Step: 6

Bake in the preheated oven until topping is golden brown and cheese is melted, about 10 minutes.

Per Serving: 223 calories; protein 6.1g; carbohydrates 9.4g; fat 18.8g; cholesterol 48.3mg; sodium 336.8mg.

Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .