Vegetarian Southwestern Potato Skins

Crispy potato skins with a Southwest kick. The key to crispy skins is the double-dose oil treatment. Serve with a dollop of guacamole or sour cream if desired.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Prick potatoes a few times with a fork. Rub potatoes with 1 teaspoon oil and set directly on the oven rack. Bake for 1 hour. Transfer to a cutting board and let cool until easily handled. Keep the oven on.

Step: 3

Cut the potatoes lengthwise and scoop out flesh to within 1/4 inch of skin. Brush remaining oil over the skins and sprinkle with salt. Place them on a baking sheet skin-side down and bake for 5 minutes.

Step: 4

Meanwhile, combine black beans, corn, picante sauce, jalapeno, onion, lime juice, and cumin in a bowl. Stir until evenly combined.

Step: 5

Divide filling between the potatoes and top with Cheddar cheese. Bake until cheese has melted, about 5 minutes.

Per Serving: 342 calories; protein 14.4g; carbohydrates 56g; fat 7.8g; cholesterol 14.8mg; sodium 1222.2mg.

Great taste and easy , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .