Vegetarian Pate

This is a great appetizer or snack for a big party. We keep it on hand in the fridge for to spread on bagels on Sunday morning.

Step: 1

Place egg in a small saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step: 2

Heat oil in a skillet over low heat, and add chopped onion. Cook, stirring occasionally, until brown and tender. Add chopped garlic, and saute for 1 to 2 minutes. Remove the mixture from the skillet, and set aside to cool.

Step: 3

In a blender or food processor, finely chop wheat crackers and walnuts. Mix in peas, seasoning salt and sauteed onion mixture. Add the egg, and blend to a fine paste, adding water or oil if necessary to attain desired consistency. Season with salt and pepper.

Per Serving: 103 calories; protein 2.8g; carbohydrates 7.3g; fat 7.4g; cholesterol 15.5mg; sodium 136.8mg.

Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .