Vegetarian Nori Rolls

Delicious nori rolls that look great too. Even people who haven’t eaten Japanese before liked these. Impress your friends!

Step: 1

In a large saucepan cover rice with water and let stand for 30 minutes.

Step: 2

In a shallow dish combine soy sauce, honey and garlic. In this mixture marinate tofu for at least 30 minutes.

Step: 3

Bring water and rice to a boil and then reduce heat; simmer for about 20 minutes, or until thick and sticky. In a large glass bowl combine cooked rice with rice vinegar.

Step: 4

Place a sheet of nori on a bamboo mat. Working with wet hands, spread 1/4 of the rice evenly over the nori; leave about 1/2 inch on the top edge of the nori. Place 2 strips of marinated tofu end to end about 1 inch from the bottom. Place 2 strips of cucumber next to the tofu, then avocado and carrot.

Step: 5

Roll nori tightly from the bottom, using the mat to help make a tight roll. Seal by moistening with water the 1/2 inch at the top. Repeat with remaining ingredients. Slice with a serrated knife into 1 inch thick slices.

Per Serving: 289 calories; protein 8.1g; carbohydrates 53.6g; fat 4.8g; sodium 734.2mg.

Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .