Vegetarian Millet Lettuce Wraps

Millet with lime, cilantro, and carrots wrapped in butter lettuce. Super easy and fast. Also good if you’re a vegetarian and have nothing to eat except miscellaneous raw things.

Step: 1

Melt butter in a small saucepan over medium heat; add millet and cook until toasted and fragrant, 4 to 5 minutes. Add water, cover, and simmer until most of the water is absorbed, about 10 minutes.

Step: 2

Stir onion, lime juice, garlic, cilantro, and salt into millet; cook and stir until heated through and liquid is completely absorbed, about 5 minutes more. Cool millet mixture for 3 minutes.

Step: 3

Divide chopped carrot among butter lettuce leaves. Spoon millet mixture over carrots.

Per Serving: 273 calories; protein 6.9g; carbohydrates 47.9g; fat 6.4g; cholesterol 10.8mg; sodium 1250.1mg.

Great taste and easy , these snack work for any meeting or occasion . When throwing a Friendly gathering , large or few people , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .