Vegetarian Cranberry Meatballs
These are wonderful vegetarian meatballs with a sweet and sour sauce. They’re simple to make and they disappear very quickly. Make these for Christmas holiday parties. If you don’t have veggie burger patties, you may use TVP, textured vegetable protein, that’s available at most health food stores.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Spray two cookie sheets with non-stick cooking spray.
Step: 2
In a medium-size mixing bowl, combine eggs, cornflake crumbs, chili sauce, soy sauce, parsley flakes, dehydrated onion, vegetable burger, buttery round crackers, cream cheese, and walnuts. Shape into 72 1-inch meatballs. Arrange on prepared cookie sheets.
Step: 3
Bake the meatballs at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until the meatballs are cooked through.
Step: 4
In a large saucepan, combine cranberry sauce, Russian dressing, brown sugar, and lemon juice. Cook, stirring frequently until the cranberry sauce is melted. Add the meatballs and heat through. Serve with appetizer toothpicks, if desired.
NUTRITION FACT
Per Serving: 429 calories; protein 16.3g; carbohydrates 38.1g; fat 24.8g; cholesterol 82.5mg; sodium 796.4mg.
Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .
For your great party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .
