Vegetable Pizza

It’s freakin' amazing. This is how I learned to like veggies. Use 6 cups assorted chopped veggies to your taste.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.

Step: 3

Bake in the preheated oven until crust is lightly golden brown, about 10 minutes. Let cool completely.

Step: 4

Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, green, red, and yellow bell pepper, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.

Step: 5

Cut pizza into squares, cover with plastic wrap, and refrigerate overnight to blend flavors.

Per Serving: 138 calories; protein 2.6g; carbohydrates 8.2g; fat 10.5g; cholesterol 18.2mg; sodium 233.1mg.

Tasty and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , large or few people , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .