Vegan Totchos

When you love tots and you love nachos and you need a vegan recipe for totchos! Optional toppings include fresh or canned green chiles or jalapenos, sliced green onions, fresh cilantro, and/or hot sauce.

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Spray a skillet with cooking spray and add vegan crumbles. Cook and stir over medium heat until heated through and uniformly broken up, about 5 minutes. Stir in salsa and black olives. Remove from heat and cover to keep warm.

Step: 3

Spread taters on a baking sheet in a single layer.

Step: 4

Bake in the preheated oven for 10 minutes. Turn taters over; bake until crispy, about 10 minutes more.

Step: 5

Transfer taters to a shallow, oven-safe serving dish. Spread crumbles-salsa mixture evenly on top. Sprinkle vegan cheese on top.

Step: 6

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step: 7

Place baking dish in the oven. Broil, watching closely to prevent burning, until vegan cheese is melted, about 3 minutes.

Step: 8

Top with dollops of vegan sour cream.

Per Serving: 382 calories; protein 11.6g; carbohydrates 37.1g; fat 21.9g; sodium 1282.7mg.

Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .