This vegan ceviche of course does not contain any shrimp but the orange color of the carrots combined with the white onion reminds me of the colors of shrimp. Serve on tostadas or with crackers. [Recipe originally submitted to Allrecipes.com.mx]
Step: 1
Combine carrots, onion, cilantro, and serrano pepper in a glass bowl. Stir in lime juice and ketchup. Season with salt and set aside for 30 minutes.
Per Serving: 61 calories; protein 1.5g; carbohydrates 15.4g; fat 0.3g; sodium 166.9mg.
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For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .