Vegan Loaded Nachos

Stop! You will need to come up for air. These loaded vegan nachos will be hard to put down. Top with chopped black olives, if desired.

Step: 1

Place cashews in a bowl and cover with cold water. Soak for 4 hours. Drain.

Step: 2

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Step: 3

Combine drained cashews, salsa, bell pepper, nutritional yeast, turmeric, and 1 teaspoon salt in a high-speed blender; blend until smooth and slightly warm.

Step: 4

Spread tortilla chips on the prepared baking sheet. Spoon chili all over chips and spoon cashew “nacho” cheese over chili.

Step: 5

Bake in the preheated oven until hot, 10 to 15 minutes.

Step: 6

Meanwhile, place avocados, 1/4 cup cilantro, and lime juice in a bowl. Season with salt and mash with a fork until guacamole is mostly smooth but a little chunky.

Step: 7

Top nachos with guacamole and pico de gallo, and sprinkle with cilantro. Serve hot.

Per Serving: 518 calories; protein 10.3g; carbohydrates 56.8g; fat 29.7g; sodium 934.6mg.

Tasty and easy , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .