Cashew cream and dairy-free cheese bring the creamy in this vegan version of a party dip favorite.
Step: 1
Soak cashews in water for 1 to 2 hours.
Step: 2
Preheat the oven to 350 degrees F (175 degrees C) once cashews are almost done soaking. Lightly grease a small baking dish.
Step: 3
Drain cashews. Place in a blender; puree with water until creamy. Add 1 to 2 tablespoons more water if needed.
Step: 4
Mix the cashew cream with vegan cheese, garlic, basil, garlic salt, salt, and pepper in a medium bowl. Gently stir in artichoke hearts and spinach. Transfer dip to the prepared baking dish.
Step: 5
Bake in the preheated oven, stirring once halfway through, until hot, about 25 minutes.
Per Serving: 157 calories; protein 5.2g; carbohydrates 10.5g; fat 10.8g; sodium 430mg.
Great taste and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .
For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .