Vegan Granola Bars

Vegan, sugar and oil-free granola bars… Super easy and you can easily swap ingredients if you need or want to. Sprinkle shredded coconut, cocoa powder, or flax seeds on top if you’d like.

Step: 1

Place raisins in a food processor; pulse into a paste.

Step: 2

Transfer raisin paste to a large bowl. Add oats and almonds.

Step: 3

Place banana in the food processor; blend into a puree.

Step: 4

Combine 1/4 cup banana puree, peanut butter, vanilla extract, and salt in a saucepan over medium heat; cook and stir until warmed through, 3 to 5 minutes. Add water if mixture seems too thick. Pour over raisin mixture in the bowl and mix with your hands until combined.

Step: 5

Line a square baking dish with parchment paper. Press mixture into the baking dish. Brush remaining banana puree on top. Cover with plastic wrap.

Step: 6

Chill until firm, 8 hours to overnight. Cut into squares.

Per Serving: 163 calories; protein 4.3g; carbohydrates 28.3g; fat 4.8g; sodium 39.1mg.

Tasty and easy , these appetizers work for any crowd or gathering . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .