Vegan Edamame

This easy edamame (soybean) recipe served with a dip is a great quick appetizer that can be whipped up in a few minutes. Edamame also make a healthy vegan snack.

Step: 1

Whisk soy sauce, rice vinegar, and ginger together in a bowl; set dipping sauce aside.

Step: 2

Bring a large saucepan of water to a boil. Add edamame and boil until tender, about 5 minutes. Drain and rinse under cold water.

Step: 3

Serve pods with the sauce for dipping.

Per Serving: 235 calories; protein 19.8g; carbohydrates 18.3g; fat 9.4g; sodium 920.9mg.

Tasty and easy , these appetizers work for any crowd or occasion . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .