Vegan Coconut-Oat Bars

Packed with good-for-you ingredients. Refrigerate for up to one week.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix oats, bananas, coconut, dates, walnuts, agave, vanilla extract, nutmeg, and salt together in a bowl by hand; press into a 9-inch square baking dish.

Step: 3

Bake in preheated oven until browned on top, about 30 minutes.

Step: 4

Cool in baking dish on a wire rack until completely cooled before cutting into bars.

Per Serving: 205 calories; protein 4g; carbohydrates 37.8g; fat 5.2g; sodium 34.5mg.

Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .