Vanilla Popcorn
A delicious lightly sweetened popcorn snack with a hint of vanilla.
INGRIDIENT
DIRECTION
Step: 1
Heat corn oil in a large pot over medium-high or high heat for a minute. Add one kernel of popcorn to the oil. When the kernel pops, pour in the remaining popcorn and the vanilla bean. Place a lid on the pot, and shake gently until the corn starts to pop. Shake vigorously until the popping subsides.
Step: 2
Remove from the heat, and pour into a large bowl. Remove the vanilla bean from the corn. Scrape seeds from the vanilla bean, and mix with sugar. Stir sugar, salt and melted butter into the corn until evenly coated, and serve.
NUTRITION FACT
Per Serving: 90 calories; protein 1.2g; carbohydrates 9.1g; fat 5.7g; cholesterol 4.1mg; sodium 50mg.
Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , large or few people , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .
For your great party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .
