Valentines Slice-and-Bake Cinnamon Heart Shortbread Cookies

An easy Valentine’s day treat! Great for egg allergies as well. Store in a Tupperware® container or freeze.

Step: 1

Beat butter in a large bowl with a hand mixer until fluffy; add vanilla extract, confectioners' sugar, ground cinnamon candies, and cornstarch and mix with hand mixer until combined.

Step: 2

Incorporate flour 1/4 cup at a time, mixing with your hands until all flour is used and dough comes together.

Step: 3

Divide dough into halves; roll each into an 8-inch cylinder. Wrap each cylinder in waxed paper and freeze until firm, at least 1 hour to overnight.

Step: 4

Preheat oven to 350 degrees F (175 degrees C). Remove dough from freezer and let thaw just until slightly softened.

Step: 5

Cut dough into 1/4-inch slices and arrange onto baking sheets.

Step: 6

Bake in preheated oven until firm along the edges but not yet browned, about 10 minutes. Cool cookies on racks for 5 minutes before moving to a rack to cool completely.

Per Serving: 54 calories; protein 0.4g; carbohydrates 6.1g; fat 3.1g; cholesterol 8.1mg; sodium 22.6mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .